Magnolia Boutique Hotel – Saint Louis, MO

Located in the heart of Downtown St. Louis, within walking distance of housing, shopping, and grocery stores. Originally built in 1924 as the Mayfair Hotel by Charles Heiss, the hotel has since undergone many changes throughout its history. The hotel holds significant historical firsts, including the first female general manager in St. Louis, and was the origination of chocolates on a pillow by the famous actor, Cary Grant.
St. Louis, Missouri: From its origins as a trading post perched on the threshold of uncharted territory, St. Louis grew to blend disparate influences — French, German, Ragtime, Rust Belt, Midwest, and Southern. All tours begin at the Gateway Arch. Designed in 1966 by architect Eero Saarinen to commemorate Thomas Jefferson’s vision of westward expansion, the Arch is synonymous with the city. First-rate museums, an extensive botanical garden, and a strong musical heritage give visitors plenty of reason to say “meet me in St. Louis.” Located near Six Flags Great America and near Forest Park, which is home to many historical buildings, monuments, and wildlife.

Weekly working hours: avg. 32 per week

Start Date/End Date: June 1st – June 16th, until  September 30th 

Conditions:

• Upper-intermediate English/ Advanced English;
• Must be able to start working according to DS start dates;
• Housekeeping, Laundry Attendant, Houseperson: Housekeeping is responsible for maintaining the cleanliness of the guest rooms assigned.Duties will include, but not limited to: cleaning rooms and common areas, including bathrooms, toilets, and showers, changing linens, laundry, dusting, vacuuming, and emptying trash, etc. Very physically demanding. Be prepared to stand, bend, and push a 50 lb/23 kg cart all day. Requires attention to detail, punctuality, and a great service attitude & team spirit. Please do not apply if you are sensitive to any kind of chemicals or lotions or have physical limitations that would keep you from doing your job. Plus any additional tasks requested by management.
  Laundry: Fast-paced position. Removing & sorting laundry, loading and unloading washers & dryers; folding & counting linen; restocking linens. This is hard work, and you are constantly
  busy. Other tasks to be assigned by the supervisor. Houseperson: Maintain pubic areas, lobby, meeting rooms, breakfast area, public restrooms, & grounds. Keep areas clean and tidy, remove the trash, wipe counters, spot clean stains, plus any additional tasks requested by management. Run errands for housekeepers and take requested items to guest rooms. You may be cross-trained to assist in other departments as well (perhaps kitchen assistance, helping with events, or working the breakfast area) / $15.00 per hour
• Food Runner: Responsibilities: Deliver food and beverages from the kitchen to guests in a timely and professional manner. Ensure all orders are complete, accurate, and presented according to restaurant standards before leaving the kitchen. Assist servers by refilling drinks, clearing empty dishes, and responding to guest requests when necessary. Maintain knowledge of the menu, including ingredients and preparation methods, to answer basic guest questions and handle food allergy concerns appropriately. Support the kitchen staff by returning used dishes, glassware, and utensils to the dish area. Keep service stations, dining areas, and kitchen pass-throughs clean, stocked, and organized. Work as part of a team to create a smooth, efficient dining experience/  $15.00 per hour
• Training will be provided;
• The employer provides the shirt. Please bring black pants and black athletic type shoes (closed-toe, non-slip soles).

Housing and Transportation:

• Must arrange own, leads will be given;
• Typical transportation for the area is walking or biking.