Dough Boy’s Restaurant – Virginia Beach, VA

Dough Boy’s is a locally, family-owned restaurant located in Virginia Beach, which is a fun place to work! There are lots of amenities close by and our resort town is very walkable/bike-friendly for getting around the city. Just steps from outdoors and free entertainment happens throughout the Summer that everyone can enjoy!

Surrounded by shopping, are, historical landmarks, and cultural attractions at your disposal. Team building activities for cultural exchange students are available and will be scheduled. Surfing and other water sports are steps away at our beaches and waterways and there is so much to do!

Start Date/End Date: June 1st – June 15th until 30th September

Conditions: 

• Advanced English;
• Host/Busser:  you are required to greet patrons with a smile. You are the first person the customers interact with, so applicants need to be positive, easygoing, and friendly. You will be responsible for taking customers to their tables, ensuring all tables are cleared off once guests leave, that the tables are properly set up and stocked, letting servers know they have tables, and ensuring the restaurant’s presentation is clean. Duties include but are not limited to: taking to go orders, answering phones, sweeping, cleaning bathrooms, cleaning menus, stocking, and any other duties management requests. / $9.00+tips
• Bartender: *Social Security Card Required* Must be 21 years or older. Prior Experience in Bartending. Greet guests with a smile, oversee the Front of House (FOH), take food and beverage orders, proficiently use the POS system, prepare alcoholic beverages, check IDs of guests to ensure they meet the legal drinking age, adhere to all ABC rules, ensuring guest satisfaction by checking in with tables periodically, possessing basic math skills for proper money handling, conducting weekly inventory counts and placing orders according to par sheet, any duties management requests, and be able to work efficiently in a fast-paced environment/ $6.50+tips
• Waitstaff/Server: Waitstaff is responsible for providing excellent service to their assigned tables, which includes taking customer orders, using a point-of-sale system, serving food and drinks, answering customer questions, engaging in friendly conversation, clearing tables, performing “side-work,” and handling opening and closing duties. They must also have knowledge of the menu and check I.D. for beer, wine, and liquor sales. Additionally, all staff members are responsible for maintaining the cleanliness and appearance of the restaurant, including the kitchen, dining area, restrooms, and outdoor spaces. Before becoming a server, you must complete training and demonstrate the ability to perform all tasks while speaking and reading English at an advanced level. If training is not successfully completed, you may be placed in a position more suitable to your language skills and abilities. Ideal candidates are comfortable speaking advanced English, have a pleasant and outgoing personalities, can multitask effectively, work well with others, and while prior serving experience is preferred, it is not required./ $2.13+tips
• Kitchen Staff: Prep: Make dough, prep ingredients, cut vegetables, cheese, meats. Cook: Operate fryers, ovens, and other cooking stations. Cleaning: Maintain and clean kitchen equipment, clean/sanitize workstations, set up/ break down, wash floor mats, dishwashing, removing trash. Team Support: Work closely with kitchen staff, servers, and other team members to ensure a smooth and efficient flow of and kitchen operations. Stocking Supplies: Stocking refrigerator and freezer when trucks come in, stocking paper supplies, cleaning supplies, labeling incoming products Food Safety Compliance: Adhere to proper food safety and sanitation standards, including handling/disposing of food waste appropriately, grooming, and cooking. Breakdown and Storage: Break down boxes and containers for recycling and assist with organizing and storing kitchen supplies and equipment. Multi-Tasking: Perform other tasks as assigned by kitchen managers or supervisors, such as food preparation, kitchen cleaning, or assisting with food service during peak hours. All positions include cleaning duties of all aspect of the restaurant including but not limited to: the kitchen, dining area, bar, bathrooms, and outdoors/ $13.00 
• Your employer will train you in your assigned position. Training starts on your first day and will continue until you are ready to work independently;
• 50% off meals ;
• You are required to provide a black t-shirt (long sleeve or short), black or khaki pants, and comfortable non-slip close-toed shoes;

Housing and Transportation:

• Housing – Must arrange your own, leads will be given; 
• Transportation – Walk, bike, or public transportation.