Dockside Inn And Tavern – Greenville, ME

Dockside Inn & Tavern, nestled in the heart of New England, provides a warm, inviting atmosphere with stunning waterfront views. Participants will join a dedicated and friendly team, gaining hands-on experience in the hospitality industry, from guest services to food and beverage operations. This opportunity offers a unique blend of professional growth and personal enrichment, allowing participants to develop valuable skills in customer service, teamwork, and hospitality management. With its charming, coastal ambiance, Dockside Inn & Tavern is an ideal place to grow your career while enjoying the beauty and culture of New England.

A great destination for outdoor enthusiasts and nature lovers, Greenville is located along the shores of Moosehead Lake, which offers an extraordinary variety of fun outdoor activities for all ages. The enormous lake is ideal for all kinds of boating – you can enjoy a scenic cruise on a historic steamboat, paddle a canoe, or charter a guided fishing excursion. White-water rafting is another popular activity that attracts many visitors, and land-based activities include hiking, biking, golfing, and much more. The area has much interesting history to showcase – a visit to the Moosehead Historic Society and Museums is a must.

Weekly working hours: avg. 32 per week

Start Date/End Date: June 1st – June 10th until September 30th 

Conditions:

• Upper-Intermediate English;
• Must arrive on time and start working according to DS dates;
• Server: Organizing and setting up workspace before, during, and after each shift including stocking, cleaning, sanitizing, and preparatory work. Greeting and welcoming guests to the restaurant while maintaining a professional appearance. Knowledgeable present menus and recommendations to guests. Using the company’s sequence of service with guests to make sure they are having a quality dining experience. Clearing, cleaning, sanitizing and resetting the venue as needed. Efficiently operating a computerized point-of-sale system, completing financial transactions accurately, making changes, and running credit cards. Effectively and proactively communicate any safety, guest, or employee concerns with the Supervisors and Management. Contributing to the overall success of the venue by running food, seating tables, and welcoming guests as needed./ $7.33 per hout + tips
• Dishwasher and  Cook: Participants must be flexible with completing tasks as necessary based on restaurant needs. You may assist in dishwashing, line cooking, and cook duties or a combination, based on individual skills and business needs. Duties include but are not limited to cleaning dishes, kitchen, food preparation equipment & utensils. Restock food goods. Wash and mop kitchen floors. Take the trash out. Cook duties include the following: Preparing food before meal service begins, including chopping vegetables, breaking down meat into serving sizes, making sauces and dividing herbs Setting up and stocking kitchen stations Cooking assigned foods during restaurant service while complying with senior chefs’ instructions and recommendations Plating cooked foods Keeping food stations clean and organized/ $16.00 per hour
• Paid hourly training;
• Meals can be purchased at a 50% off discount;
• The employer provides uniforms. Please bring comfortable closed-toe shoes, jeans with no tears, and long jeans shorts. No visible tattoos are preferred.

Housing and Transportation:

• Housing assisted by the employer, costs $22 per day per student. If housing rules are respected and there is no damage done to the property the deposit of $200 will be refunded in full;
• The housing is a 15-20 min walk from the restaurant. Students can walk or bike to work.