Caffe Prego – Ogunquit, ME

  Caffe Prego is a busy, fast-paced restaurant located in a resort town on the beach. There are many opportunities for additional employment. Tipped positions are available, with high potential income.

Ogunquit is known for its beautiful beaches and grassy dunes. There are many shops, restaurants, and a playhouse with many summer events.

Weekly working hours: avg. 32h + per week

Start Date/End Date: June 1st – June 20th th until September 30th; 

Conditions: 

• Upper Intermediate to Proficient English level is required;
• Busser/Food Runner: responsibilities include ensuring each customer has a positive experience, removing dishes from tables and bus stations, following checklists and standard operating procedures, delivering food to the correct tables, maintaining general cleanliness and upkeep of space. Busser/food runners will assist with opening and closing duties, as needed. This includes cleaning bathrooms, cleaning floors, bathrooms, taking out trash and general maintenance of the restaurant/ $8.50 + tips
• Prep Cook/Dishwasher: In this position, duties include but are not limited to; washing dishes, glassware, flatware, pots, and pans; using both a dishwashing machine and by hand. After washing dishes, you will be responsible for placing clean dishes, utensils and cooking equipment in storage areas. You will also need to maintain the kitchen and dish areas in a clean and orderly condition. Cleaning duties include sorting and removing trash, placing it in designated pickup areas, sweeping, and mopping floors. Prep cooks will prepare food items by cutting, chopping, mixing, and preparing sauces. Cooking food items using cooking methods to specified recipes and standards. Proper food storage, health and safety standards must be upheld at all times in this role/ $15.50 per hour
• Host/Hostess:  Host/Hostess duties include the following seating guests and managing the seating chart. They will monitor restaurant activity to determine seating and dining flow, respond to guest inquiries and requests in a timely, friendly, and efficient manner. Hosts will be required to handle answering phone calls and perform opening and closing duties, as needed. This includes cleaning bathrooms, cleaning floors, bathrooms, taking out trash and general maintenance of the restaurant/ $8.50 + tips
• Line Cook: Line cooks are responsible for setting up and stocking food items and other necessary supplies, preparing food items by cutting, chopping, mixing, and preparing sauces. They will be required to cook food items to restaurant specified recipes and standards. It is important to maintain a clean, neat workstation and assist with any additional tasks as needed. It is possible that you will be asked to assist in other areas of the kitchen, including dishwashing, prep work, cleaning, and taking out trash. It is important to remainflexible with the tasks assigned to you/ $15.50 per hour
• Paid hourly training. Please note that hours may be less than 32 weekly during the initial training period;
• Cooks and dishwasher one free meal per shift Front of house staff 50% off one meal per shift;
• Uniform required: Front of house staff will be provided with one set of uniform and can purchase additional if needed for $12.00.  Participants must come prepared with non-skid shoes, comfortable pants, and a company tshirt. Participants must have enough sets of clean clothing to begin each shift. 

Housing and Transportation:

• Housing is provided by the employer at a cost of $150per week per person. $150 refundable deposit due upon arrival. If housing is left undamaged and all housing rules have been respected during the stay, the housing deposit will be refunded in full;
• Walking distance