Margaritaville ( Mall of America) – Bloomington,MN

From a large flowing margarita machine to our tropical atmosphere, Margaritaville is more than a restaurant; it’s a state of mind. Margaritaville has everything you need to have a good time: island-inspired flavors, a fun, family-friendly dining experience, family entertainment on our patio, an indoor stage, retail space, a welcoming 5 o’clock Somewhere Bar, and the Porch of Indecision dining area that opens to the hustle and bustle inside the Mall of America. Margaritaville’s menu invites guests to unwind with house-made margaritas, frozen boat drinks, and cold LandShark Lager, along with signature food items like the Cheeseburger in Paradise, Hand-Battered Chicken Tenders, and Volcano Nachos. Whichever you choose, our restaurant is the perfect location for family fun.

Bloomington is the fifth-largest city, as of 2018 estimates, in the U.S. state of Minnesota. It is located in Hennepin County on the north bank of the Minnesota River, above its confluence with the Mississippi River. Bloomington lies 10 miles south of downtown Minneapolis.

Weekly working hours: avg. 32 per week

Start Date/End Date: June 1st until  September 30th

Conditions:

• Advanced/Upper-intermediate English;
• Must be able to start working according to DS start dates;
• Server: One to two years of experience working as a food & beverage server in a high-volume restaurant; or equivalent combination of education and experience. Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties: Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques. Takes orders and delivers food and beverage in a timely manner. Ensures guests receive immediate, friendly, and personalized service to build their intent to return. Guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment. Maintains positive guest satisfaction by exceeding service expectations. Handles guest complaints or directs them to a manager. Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures. Writes down all orders and inputs them into the point-of-sale system accurately. Completes all opening, running, and closing duties as assigned/ $11.13 per hour + tips
• Busser: Six months of experience as a bus person or working in some aspect of the food and beverage industry preferred; or equivalent combination of education and experience. Maintains cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc. Gathers and clears all tableware soiled through use and delivers to the dishwasher. Scrapes, racks, and stacks glassware/plateware/silverware in the dishwashing area. Clears and sets tables according to established procedures and standards. Perform these tasks with speed and efficiency. Maintains an adequate supply of ice to all service stations and ice bins. Changes empty bag in box sodas as needed. Moves tables and chairs to adjust floor plans for special functions, band performances, etc. Stock all service stations with appropriate supplies, including glassware, silverware,
  paper products, etc. Pre-busses tables of all used glassware/plateware/ silverware/etc. and maintains work areas, including organizing and cleaning service stations/ $10.85 per hour + tips
• Host: One year in a guest service position preferred; previous experience in food and beverage environment helpful; or equivalent combination of education and experience. Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Accommodates guests with special requests.Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Provides specific item suggestions and information about the establishment.Knows table numbers, seating floor plans, and server/busser assignments/$ 16.00 per hour
• Prep Cook: Six months to one year minimum experience. Sets up station according to established guidelines and requirements to ensure guest
  safety. Ensures that all foods are prepared according to established recipes and plating guidelines. Executes designated preparation stations without support under normal conditions
  Communicates effectively with all guests, co-workers and management.Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating. Maintains safety standards while using knives and other food preparation equipment. Restocks and/or breaks down work station at the conclusion of the shift. Stocks all stations as directed and cleans/closes all stations as directed. Ensures organization and cleanliness of all coolers, freezers, prep areas, etc. Cross-trains on all prep and dish stations and assists those co-workers when needed to meet guest satisfaction/ $ 16.00 per hour
• Line Cook: Six months to one year minimum experience. Ensures all materials and supplies are available. Sets up station according to established guidelines and requirements to ensure guest safety. Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards. Restocks and/or breaks down work station at the conclusion of the shift. Stocks all stations as directed and cleans/closes all stations as directed. Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction/ $17.00 per hour
• Training will be provided;
• The employer provides the shirt, first issue free. Please bring khaki pants and non-slip shoes;
•  40% Discount on all Food and Retail.

Housing and Transportation:

• Must arrange own, leads will be given;
• Typical transportation for the area is walking or biking.