Jimmy Buffett’s Margaritaville & LandShark Bar&Grill – Myrtle Beach,SC

Evocative songs inspire a cross-generational yearning for an island adventure, Margaritaville transports its guest to an island state of mind, regardless of their current latitude or cultural reference point. People from all over the world visit Margaritaville every day in search of distinctive dining, entertainment, and shopping destinations. This Experience is what separates us from other concepts and keeps our guests returning time after time. We are also committed to providing a safe, enjoyable, and fun working environment.

Myrtle Beach is a 60-mile-long island with endless opportunities along its coast for fun, shopping, and cultural activities. Between the long stretch of beach and Broadway at the Beach, there is something for everyone to do. Tons of international Work and Travel participants from all over the world come to Myrtle Beach to experience independence and American culture firsthand.

Weekly working hours: average 32 per week

Start Date/End Date: June 1st- June 27th until September 1st-30th

Conditions: 

• Upper-Intermediate to Advanced English; 
• Training will be provided. The training is paid at the hourly rate and may take up to two weeks;
• Employer provides uniform. 

1. Jimmy Buffett’s Margaritaville

• Line Cook:  Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Participants must work with pork. Stand for long periods of time/ $20.50 per hour
• Host: Must greet guests with a smile, in a friendly and welcoming manner, control the flow of traffic, and maintain guest areas. Must greet guests with a smile, in a friendly and welcoming manner, controls the flow of traffic, and maintains guest areas / $16.00 per hour
• Busser: Assists servers and management to achieve a successful shift. Stocks replenish, retrieve, and supplies. Ability to handle multiple tasks in a fast-paced environment with minimal supervision / $4,50 per hour + tips
• Food Runner: Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, and paying attention to priorities (e.g. food allergies). Assists servers and management to achieve a successful shift. Stocks replenish, retrieves, and supplies /$2.83 per hour + tips 
• Server: Delivers and carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans. When necessary, will occasionally assist the host person with greeting and seating guests. / $2,83 per hour + tips
• Prep Cook: Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Participants must work with pork. Stand for long periods of time/ $15.00 per hour
• Dishwasher: Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties: Maintains a clean, sanitary, and safe work environment for all Staff Members and guests. Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher. • Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing. Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles. Stocks all glassware/plate ware/silverware as cleaned. Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours. Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness. Assists in the stocking, cleaning, and closing of all stations as directed. Assists kitchen staff with prep work. Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction/ $15.00 per hour

2. LandShark Bar & Grill 

• Line Cook:  Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Participants must work with pork. Stand for long periods of time/ $18.00 per hour 
• Host: Must greet guests with a smile, in a friendly and welcoming manner, control the flow of traffic, and maintain guest areas. Must greet guests with a smile, in a friendly and welcoming manner, controls the flow of traffic, and maintains guest areas  / $15,00 per hour
• Busser: Assists servers and management to achieve a successful shift. Stocks replenish, retrieve, and supplies. Ability to handle multiple tasks in a fast-paced environment with minimal supervision / $4,50 per hour + tips
• Server: Delivers and carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans. When necessary, will occasionally assist the host person with greeting and seating guests. / $2,83 per hour + tips
• Food Runner: Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, and paying attention to priorities (e.g. food allergies). Assists servers and management to achieve a successful shift. Stocks replenish, retrieves, and supplies./$2.83 per hour + tips 

Housing and Transportation:

• Must arrange own, leads will be given;
• Typical transportation for the area is walking or biking.