Margaritaville & LandShark Bar&Grill – Myrtle Beach,SC

Company Description and Location:

Evocative songs inspire a cross-generational yearning for an island adventure, Margaritaville transports its guest to an island state of mind, regardless of their current latitude or cultural reference point. People from all over the world visit Margaritaville every day in search of distinctive dining, entertainment, and shopping destinations. This Experience is what separates us from other concepts and keeps our guests returning time after time. We are also committed to providing a safe, enjoyable, and fun working environment.

Myrtle Beach is a 60-mile-long island with endless opportunities along its coast for fun, shopping, and cultural activities. Between the long stretch of beach and Broadway at the Beach, there is something for everyone to do. Tons of international Work and Travel participants from all over the world come to Myrtle Beach to experience independence and American culture firsthand.

Weekly working hours: average 32 per week

Start Date/End Date: June 1st- 15th until September 1st-30th

Conditions: 

• Upper-Intermediate to Advanced English; 
• Training will be provided. The training is paid at the hourly rate and may take up to two weeks;
• Employer provides uniform; 

1. Jimmy Buffett’s Margaritaville

• Dishwasher: Responsible for cleaning all dishes, pots, pans, glassware, and utensils within the unit and follows company-directed guidelines for sanitation and cleanliness. Maintains a clean, sanitary, and safe work environment for all Staff Members and guests /$15,00 per hour
• Line or Prep Cook:  Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, and peeling. Ensures all products are stored, labeled, and rotated. Ensures cleanliness of all freezers, and prep areas. Assists in kitchen cleanliness, including all station equipment, and utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils / $15,00 per hour
• Host: Must greet guests with a smile, in a friendly and welcoming manner, control the flow of traffic, and maintain guest areas. Must greet guests with a smile, in a friendly and welcoming manner, controls the flow of traffic, and maintains guest areas / $16,00 per hour
• Busser: Assists servers and management to achieve a successful shift. Stocks replenish, retrieve, and supplies. Ability to handle multiple tasks in a fast-paced environment with minimal supervision / $4,50 per hour + tips
• Bar Back:  Replenishes ice, beer, and stock. Taps beer kegs. Greets guests with a smile, in a friendly manner. Assists bartenders and management to achieve a successful shift. Must be physically strong / $4,50 per hour + tips
• Food Runner: Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, and paying attention to priorities (e.g. food allergies). Assists servers and management to achieve a successful shift. Stocks replenish, retrieves, supplies./$2.83 per hour + tips 
• Server: Delivers and carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans. When necessary, will occasionally assist the host person with greeting and seating guests. / $2,83 per hour + tips

2. LandShark Bar & Grill 

• Line or Prep Cook:  Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, and peeling. Ensures all products are stored, labeled, and rotated. Ensures cleanliness of all freezers, and prep areas. Assists in kitchen cleanliness, including all station equipment, and utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils / $14,00 per hour
• Host: Must greet guests with a smile, in a friendly and welcoming manner, control the flow of traffic, and maintain guest areas. Must greet guests with a smile, in a friendly and welcoming manner, controls the flow of traffic, and maintains guest areas  / $14,00 per hour
• Busser: Assists servers and management to achieve a successful shift. Stocks replenish, retrieve, and supplies. Ability to handle multiple tasks in a fast-paced environment with minimal supervision / $4,50 per hour + tips
• Server: Delivers and carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans. When necessary, will occasionally assist the host person with greeting and seating guests. / $2,83 per hour + tips

Housing and Transportation:

• Housing must be arranged on your own. Leads will be given; 
• Transportation: by walking or by bike;