Johnny D’s Waffles and Benedicts – Myrtle Beach, SC

Johnny D’s Waffles & Bakery is a Myrtle Beach restaurant that serves breakfast & lunch all day & is known as the best breakfast spot with 3 locations along the Grand Strand. Serving a variety of delicious options on their menu, there is nothing here that someone won’t like. Family-owned and operated, Johnny D’s has all the family feels as well as a pleasant work environment. Being a strong advocate of Autism Awareness, it is certain that everyone who walks through the doors of Johnny D’s is greeted with a warm welcome.

Myrtle Beach, a city and vacation resort on South Carolina’s Atlantic coast, is the hub of the Grand Strand, a 60-mile string of beaches. It’s also known for its celebrity-designed golf courses. Along its beachfront boardwalk are arcades, souvenir stands and restaurants, as well as the old-fashioned Family Kingdom amusement park and the SkyWheel, one of the country’s tallest Ferris wheels.

Weekly working hours: avg. 32 per week

Start Date/End Date: June 10th – June 25th until  September 30th

Conditions:

• Advanced English;
• Must be able to start working according to DS start dates;
• Host: Excellent interpersonal and communication skills, friendly and outgoing personality, have the ability to remain calm and courteous under pressure. Knowledge of the establishment’s menu and offerings. Basic math skills for handling payments and making change. Key Responsibilities: Greeting and Seating Guests: Welcome guests as they arrive, inquire about reservations, and guide them to their assigned tables. Ensure that guests are seated promptly and in accordance with any specific preferences. Reservations Management: Take and manage reservations, including noting special requests or requirements. Ensure that reservations are organized and that tables are prepared in advance. Customer Service: Provide excellent customer service by addressing guest inquiries, offering assistance, and resolving any issues or complaints in a courteous and professional manner. Maintaining Waitlists: Manage waitlists during busy periods, provide estimated wait times, and keep guests informed of their status. Menu Knowledge: Familiarize yourself with the menu to answer questions about food and drink options, make recommendations, and inform guests about any specials or promotions. Coordinating with Serving Staff: Communicate with waitstaff and kitchen staff to ensure that the service flows smoothly. Relay special requests or dietary restrictions to the kitchen. Cleanliness and Organization: Keep the host/hostess stand and waiting areas clean and organized. Ensure that menus, promotional materials, and other relevant items are readily available/ $14.00 per hour+ tipout
• Dishwashing/Prep Cook: Key Responsibilities: Dishwashing: Wash, rinse, and sanitize dishes, glassware, flatware, and cooking utensils using commercial dishwashers or by hand, depending on the establishment’s setup and requirements. Kitchen Maintenance: Keep the dishwashing area clean and tidy, including the dishwasher itself, countertops, and surrounding areas. Empty and clean garbage and recycling bins regularly. Equipment Care: Maintain and clean kitchen equipment such as dishwasher filters, racks, and trays to ensure proper functioning and prevent damage. Team Support: Work closely with kitchen staff, servers, and other team members to ensure a smooth and efficient flow of dishwashing and kitchen operations. Stocking Supplies: Replenish dishwashing detergents, sanitizers, and cleaning supplies as needed. Inform management when supplies are running low. Food Safety Compliance: Adhere to proper food safety and sanitation standards, including handling and disposing of food waste appropriately. Breakdown and Storage: Break down boxes and containers for recycling and assist with organizing and storing kitchen supplies and equipment. Multi-Tasking: Perform other tasks as assigned by kitchen managers or supervisors, such as food preparation, kitchen cleaning, or assisting with food service during peak hours/ $15.00 per hour
• Training may take up to two weeks;
• You will get discounts on meals;
• You are required to buy a shirt. Each shirt is $10. You will be required to have Black non-slip shoes and black pants

Housing and Transportation:

• Housing will be provided by the employer at a cost of $125 per week. Please come prepared to pay your first week’s rent and $125 deposit on arrival. The deposit is refundable as long as participants stay until their contract end date and leave the housing in a clean, undamaged condition.
• Housing is directly behind your worksite. You can walk to work.