Extreme Pizza – Myrtle Beach, SC

Myrtle Beach has many international Work and Travel participants during the spring months. There are many cultural activities throughout the seasons. We are organizing barbecues and sports activities for our employees.

Our dedication to quality comes from a strict policy to use only the freshest ingredients, the tastiest combinations of toppings, and a mouth-watering store-baked crust. As for the innovation side of things, well that’s easy. Think about it. What does an office full of freethinking, pizza connoisseur daredevils get you? It gets you mandarin oranges, Canadian bacon, pineapples, mozzarella, and cheddar (Paia Pie). It gets you black beans, grilled chicken, olives, onions, cilantro, and cheddar (Baja 1000). And for the politically savvy pizza-eaters, it gets you homemade hummus in place of tomato sauce, tomatoes, olives, feta, fresh basil, pepperoncinis, and mozzarella (Peace in the Middle East). This is the sort of pizza invented by people who sail from kites, who snowboarded before there were snowboards, and who learned to always color outside the lines. At Extreme Pizza, we’re always experimenting with new ways to test the palette, to push the pizza experience to a higher level. And because we’ve received such raving support from our customers and food critics, we have made the sky our limit as to what we can create on our canvas crust. Whether you eat at Extreme, have a piping hot pie delivered to your doorstep, or try one of our “take-nbake” pizzas that you cook at home, you’ll need to gear up for an eating adventure. Are you ready to get extreme?

Weekly working hours: avg. 32h per week

Start Date/End Date:  June 1st  – June 27th until September 30th

Conditions: 

• Upper Intermediate – Advanced English;
• Server – Greet and seat guests in a warm and professional manner Present menus, answer questions, and make recommendations Take accurate food and drink orders and enter them into the POS system Deliver food and beverages promptly and ensure orders are correct Monitor tables and attend to guests’ needs throughout their meal Handle payments (cash, credit, or POS transactions) accurately Maintain cleanliness of tables, dining area, and server stations. Will have to perform sidework throughout your shift/ $2.15 per hour + tips
• Kitchen position requires flexibility; you will be moved around into various areas within the restaurant based on the Host Company’s needs/your abilities, and skills. Duties include but are not limited to: learning menu, preparing food (cutting veggies, cooking/preparing pizzas, sandwiches, other menu items), washing dishes, fryer station, cleaning, and ensuring all food is being prepared properly/ $13.00 per hour
• Host/Cashier positions require monitoring the open dining sections of the restaurant for empty and cleaned tables, cleaning tables, seating customers, answering the phone, learning how to use POS system, taking to-go orders, bringing glass racks and bus pans to the kitchen to be cleaned, taking out trash, stocking tables, ensuring bathrooms are cleaned and stocked, and other requests from management. Must be ready to stand for long shifts. You will also have to learn how to use tablets for dining room seating, taking orders with GrubHub, DoorDash, or Uber Eats/  $13.00 per hour
• Paid hourly training;
• 60% off your meal on a working day;
• Your first t-shirt, apron, and hat are $30; an additional shirt is $15 each. You must wear long dark blue jeans only (no rips/holes) Black non-slip restaurant shoes are required for safety.

Housing and Transportation:

• Must arrange own, leads will be given;
• Typical transportation for the area is walking or biking.