Boudin Bakery & Cafe – San Francisco, CA

Company Description and Location: 

San Francisco has been a well-known tourist destination for decades. The city is abundant with restaurants, tours, museums, shops, and historical attractions. There is an endless array of activities to choose from, such as a tour of the legendary penitentiary of Alcatraz, sample Dungeness crab in a local bistro, drive through a gargantuan Redwood tree, or ride the cable cars for a panoramic view of the city. San Francisco can be cool and foggy during the summer.

Boudin Bakery is a famous San Francisco landmark located in the heart of Fisherman’s Wharf. It’s a fun, fast-paced environment where you’ll gain valuable hospitality experience while being part of an iconic brand known for its sourdough bread. Working at Boudin means you’ll not only develop your professional skills, but also create unforgettable memories in one of the most visited areas of San Francisco.

Weekly working hours: avg. 32h + per week

Start Date/End Date: June 10th until September 7th 7

Conditions: 

• Advanced English required.
• Must be able to start working according to the DS start dates.
• Greeter / Marketplace: Welcome and assist guests. Monitor and restock displays. Assist with purchases (bread, sandwiches, souvenirs). Support line flow and customer service. Cashier
  Operate registers and handle U.S. currency and credit cards. Answer customer questions and process orders. Stock supplies and maintain a clean, orderly station. 
• Kitchen Team Member: Prepare basic food items (cut produce, prepare batters, etc.). Clear and sanitize tables, remove trash, and restock supplies. Operate dishwashing machines and wash pots/pans by hand. Support overall kitchen cleanliness and organization.
• Espresso Bar / Café Counter: Prepare drinks and café items. Take and complete orders accurately. Provide friendly service in a fast-paced environment.
• Busser: Assist servers with food service. Clear and sanitize tables. Restock and support general cleaning. 
• Dishwasher: Wash and restock dishes, utensils, pots, and pans. Maintain clean work areas.
• Training will be provided. During training, you will work only 4 days a week. You may receive fewer hours during this period. Typically, training lasts a few weeks. You will be cross-trained in all positions as needed.
• 50% off meals while working a shift.
• The employer provides the shirt and apron. Must bring loose-fitting black pants that cover the ankle; no embellishment (no cargo pants) and black slip-resistant close-toed shoes like tennis shoes (no Vans, Toms, Keds, or Converse).

Housing and Transportation:

• Housing must be arranged own, leads will be given.
• You can walk, ride a bike, or take public transportation to work.