Jimmy Buffett’s Margaritaville – Boston, MA

Company Description and Location: 

Margaritaville is a fun work location right in the heart of Boston! Great area with lots of culture and opportunity, great business to work for, organized, and a great experience to be made. 

Boston is the capital and largest city of the U.S. state of Massachusetts, and the cultural and financial center of New England in the Northeastern United States. It’s one of the United States’s oldest municipalities. It was founded on the Shawmut Peninsula in 1630 by Puritan settlers from Boston, Lincolnshire. In the 21st century, Boston emerged as a global leader in higher education and academic research. Greater Boston’s many colleges and universities include Harvard University and MIT, both located in suburban Cambridge and both routinely included among the world’s most highly ranked universities. The city is also a national leader in scientific research, law, medicine, engineering, and business. With nearly 5,000 startup companies, the city is considered a global pioneer in innovation and entrepreneurship.

Weekly working hours: avg. 32h + per week

Start Date/End Date: June 1st – 25th until September 7th 

Conditions: 

• Advanced to Proficient English required;
• Must be able to start working according to DS dates;
• Server: Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques. • Takes orders and delivers food and beverages in a timely manner. • Ensures guests receive immediate, friendly, and personalized service to build their intent to return. • Guides guests through menus, answers questions thoroughly and provides specific item suggestions and information about the establishment. • Maintains positive guest satisfaction by exceeding service expectations. • Handles guest complaints or directs them to a manager. • Operates point-of-sale system with high level of efficiency and handles large amounts of currency. • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures. • Sets up and breaks down equipment and supplies. • Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc. • Writes down all orders and inputs them into the point-of-sale system accurately. • Scrapes, racks, and stacks glassware/plateware/silverware properly in dishwashing area. • Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates. • Assists management in training new Staff Members within their department when applicable. • Completes all opening, running, and closing duties as assigned. • Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans. • When necessary, will occasionally assist host person with greeting and seating guests. • Adheres to responsible alcohol service established by company policy. • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management/ $6.75 per hour + tips
• The training is paid at an hourly rate. Students will be trained in several different positions. Training may take up to two weeks. Students may not receive full hours until the training period is complete;
• The employer provides a t-shirt. Please bring khaki pants or shorts and black certified nonslip shoes;

Housing and Transportation:

• Must Arrange Own housing, leads will be given; 
• The work site is located in a busy, metropolitan area. You may need to commute by bus or train from your housing to your job site. This could be upwards of 1 hour during peak times;