
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $25.00 per hour
Housing: Not Provided
Host Company Description:
This host is a small, high-end restaurant chain with locations in some of the biggest cities in the U.S. Offering 100% plant-based dining, the restaurant aims to reimagine plant-based foods, highlighting the unique flavors, textures, and experiences they have to offer. The host is seeking early-career hospitality trainees who are interested in gaining supervisor-level experience in order to further their careers.
Position Description:
- Learn all aspects of food service in an upscale restaurant
- Aid in upholding the highest quality standards for the food and beverage operation
- Understand menu content, any menu changes, and promotional activities
- Advanced management skills and supervisory duties
Applicant Qualifications:
- To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
- Applicants must speak ADVANCED ENGLISH, have a positive attitude, and have the ability to communicate with clients and hotel associates
- Restaurant supervisory experience preferred.
- Restaurant-specific experience is highly preferred
Работна позиција: | Restaurant Management Trainee |
Плата: | $25.00 per hour |
Локација на работа: | Bethesda, CA, Chicago, IL, Washington, D.C. |
State: | CA, IL, D.C. |