Resort in Hilton Head Island, South Carolina

• Start Date: ASAP
• Training Duration: 12 months
• Hours: 32-40 hours/week
• Compensation: $10.00 – $12.00 per hour
• Housing:  Off-site housing provided at $90/week, bicycle provided for transportation

Available positions: 

Front Desk

Learn and train in all aspects of front desk operations and procedures, guest services, check-in/check-out, message services, etc.

F&B

Learn and train in all aspects of Food and Beverage guest services, opening/closing of restaurant and food & beverage areas, kitchen management, special events and catering.

Culinary

Train with the Resort Executive and Sous Chefs to build understanding of kitchen procedures and quality standards, plan and execute seasonal banquets, a la carte restaurant setting, expectation of customer service, equipment use and kitchen prep.

Applicant Qualifications:

• To apply for the Internship program, you must be an undergraduate Tourism/Hospitality student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, you must hold a Tourism/Hospitality  degree and at least 1 year of work experience OR be a career professional of 5 or more years in related field.
• Fluent in English (reading, writing and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills