Trainee & Internship Program
Hours: 32-40 hours/week
Compensation: $15.00 per hour
Duration: 6-months
Housing: $200 per month, shared housing, includes utilities
Host Company Description:
This 4-star resort provides an escape from the busy city life of Atlanta, GA. Offering scenic views, world-class golf, and amenities with long and storied history. The grounds offer beautiful gardens, a shooting range, a pool and fitness center, and more! They are seeking culinary interns and trainees who are eager to learn garden-to-table growing and cooking methods and gain experience in their field.
Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Practice plating techniques
- Gain regional knowledge of American cuisine, ingredients, and culinary styles
- Assist in preparing menu items under supervision
- Advanced management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold hospitality management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates
Работна позиција: | Resort Culinary Arts |
Плата: | $15.00 |
Локација на работа: | Atlanta |
State: | GA |