Resort Culinary Arts – Atlanta, GA

Trainee & Internship Program

Hours: 32-40 hours/week
Compensation: $15.00 per hour

Duration: 6-months
Housing: $200 per month, shared housing, includes utilities

 

Host Company Description:

This 4-star resort provides an escape from the busy city life of Atlanta, GA. Offering scenic views, world-class golf, and amenities with long and storied history. The grounds offer beautiful gardens, a shooting range, a pool and fitness center, and more! They are seeking culinary interns and trainees who are eager to learn garden-to-table growing and cooking methods and gain experience in their field.

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Practice plating techniques
  • Gain regional knowledge of American cuisine, ingredients, and culinary styles
  • Assist in preparing menu items under supervision
  • Advanced management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates
Работна позиција:Resort Culinary Arts
Плата:$15.00
Локација на работа:Atlanta
State:GA

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