Millie’s 1943 – Priest Lake, ID

Millie’s was established in 1943 originally as The Cedars. Come learn about the former owners, Millie and Ward Adams! Quite the colorful history. We are looking forward to sharing our stunning beauty, fun, supportive work environment with you and offering modern, updated onsite housing as well. Considered Idaho’s Crown Jewel, Priest Lake is beautiful with many activities including fishing, boating, camping, hiking, etc. There is also the Priest Lake Museum to see. Come enjoy the beauty of northern Idaho!

Weekly working hours: avg. 32h

Start Date/End Date: June 1st – 20h  until September 30th

Conditions: 

Advanced to proficient  English;

Busser: This is a fast-paced position. Involves entry-level customer service tasks. Bussing and setting tables, assisting servers with orders. Assisting food servers in setting up and delivering customer orders. . Clearing dishes and table debris, and wiping down tables. Must like people and have a great attitude – you will be working directly with the guests/  $12.00 per hour + tips 

Dishwasher: This position requires great physical stamina. . You will be working hard in the kitchen area. Clean, wash, and stock restaurant supplies while maintaining a clean work area. Must be able to work in a fastpaced environment, follow directions and read safety manual. You will wash pots and pans by hand in very hot water, use the dishwashing machine for glasses, dishes, and cutlery and then stack clean items in the appropriate area. The kitchen needs to be in sanitary, tidy & clean condition at all times /  $12.00 per hour 

Food Runner: This position is very fast-paced! Assists servers with all food service. Ensure drinks are full and deliver any additional items to the tables as requested. Keep serving stations restocked and help keep workstations clean and sanitary. You must have great customer service and language skills.  Must like people and have a great attitude – you will be working directly with the guests/  $13.00 per hour + tips 

Prep Cook: Must have Advanced English to read instructions and recipes. Must keep the area clean and sanitary while preparing food. Will assist Cooks directly with dinner preparation of meals. Includes slicing, peeling, and dicing ingredients using sharp knives, blades, and kitchen equipment. Must be able to work in a fast-paced environment and follow directions/ $16.00 per hour 

Wait Staff: This position is very fast-paced! Includes taking orders, serving guests food and drinks (must be 21 years old to serve alcohol), maintaining excellent customer service throughout the meal (checking drinks, clearing plates), lifting heavy trays and full containers of dirty dishes, carrying to kitchen, stocking waitress station. You must have great customer service and language skills. Must like people and have a great attitude – you will be working directly with the guests/ $7.25 per hour + tips

Line Cook: Must have Advanced English to read instructions and recipes. Must keep the area clean and sanitary while preparing food. Includes slicing, peeling, and dicing ingredients using a variety of kitchen equipment. Will also be using hot stovetops and ovens to cook food. Must be able to work in a fast-paced environment and follow directions. It is important you can assist with the preparation of getting food orders completed in a timely manner and ensure all items are prepared according to the recipes/ $16.00 per hour

Your employer will train you in your assigned position. Paid hourly training.

Uniform provided at a cost of $18.00 for shirt.

Housing and Transportation:

• Housing assisted by employer at  cost of $500.00 per month , per student. Deposit of  $400.00 will be paid to the employer upon arrival. The deposit is refunded, if the house is left clean and without damages. Student must also be up to date with weekly rent. Student will sign the housing contract after they arrive and settle into housing.
• Transportation :Housing is located on-site, and participants can walk or ride a bike.