Start Date: March 2023
Training Duration: 12 months
Hours: 32-40 hours/week
Compensation: $12.00 per hour, end-of-program bonus $1,850* subject to a successful program completion
Housing: free dorm-style housing, meals
Host Company Description:
The host company is located near town Black Mountain which is nestled deep in the Blue Ridge Mountains, 15 miles East of Asheville, NC. it provides a wide range of services for family vacation and group lodging needs – besides numerous lodges and cabin accommodations, it has conference facilities that accommodate family reunions, group retreats, religious gatherings or corporate functions. There are a variety of on-site activities, from an adventure ropes course and zip line to volleyball, horseback riding or crafting.
Program Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or preparing sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Some culinary work experience is required
- Advanced English is required
- Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
| Работна позиција: | Kitchen Management |
| Плата: | $12.00 per hour + tips |
| Локација на работа: | Black Mountain |
| State: | NC |