Hollywood Casino and Hotel – Maryland Heights, MO

Work & Travel

This is an exciting industry, where the days and nights are fast paced. You will work with a diverse group of co-workers who enjoy helping people have fun! We are minutes from downtown St. Charles, and only 30 minutes from downtown St. Louis!

St. Louis has so much to offer! During your time here, students will have a chance to go to baseball games, museums, the zoo, shopping, restaurants, the Arch, MLS soccer games, and much more!

Start Date/End Date:  June 1st – June 30th until September 30th

Conditions: 

  • Upper-Intermediate English;
  • Steward: Your daily responsibilities include cleaning and sanitizing all dishware, glassware, and silverware. Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work that allows supplies to be cleaned and put in their proper place which meets business demands. Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scraped plates, and pre-soak silverware. Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at the correct level, detergent at the proper level and thoroughly cleans dishwashing equipment and working areas. Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles. Washes, stacks, and stores china in the appropriate kitchen area/ $14.00 per hour
  • Guest Room Attendant: Your daily responsibilities include: Vacuums, cleans, shampoos carpet ,Mops, scrubs, rinses and polishes hard floors , Moves, rearranges and cleans furniture , Washes and cleans wall light fixtures, louvers, ceilings, shelves and outside walls , Washes/cleans all windows and mirrors, dusts, and sanitizes bathrooms in guest rooms , Assures that every room is clean and everything in room is in proper working order , Cleans and maintains his/her workstation, including stocking workstation with sheets, pillowcases, towels and all amenities , Ensures all linens and terry are without defect , Operates and controls all mechanical equipment including rotary machines, blowers and back vacuums , Transports cleaning equipment , Recognizes and uses appropriate chemicals , Strips beds, empties trash in rooms, brings fresh linen, sets up guests room, supplies rooms with all amenities and linens , Maintains housekeeping linen room on each floor, stocks supplies ensuring adequate level of supplies/ $16.00 per hour (Tips are possible but not guaranteed)
  • Cashier/Host: Your daily responsibilities include: Providing fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff. Greets, and welcome, each guest entering the restaurant Seat guests in the restaurant as per specified rotation requirements Takes guests orders for to-go food or retail items and enters them in the POS system Maintains proper seating and reservation documentation Monitors restaurant for table availability Keeps designated working area clean and organized, wipes and assists in maintaining the cleanliness of dining room, including cashiering area, as necessary or required, in accordance with established health and safety standards Assists wait for staff and bus persons in their duties (e.g., refill water glasses and coffee cups, helps pre-bus and bus tables, attend to guest needs) as necessary, or required to Complete all assigned closing duties at end of shift Knows and promotes current casino events and programs and can give guests directions to all casino areas/ $16.00 per hour
  • Cook: Your daily responsibilities include: Providing fast, friendly, professional, and responsive customer service to culinary team members and guests. Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) Prepares food items per guest order as required including, but not limited to, breakfast items, entrees, and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards Slice, dice, chop and prepare raw products Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required Wipes counter areas, sinks and floors as required to maintain a clean and safe work station Maintains cleanliness of designated areas as directed in accordance with established health and safety standards/ $16.00 per hour
  • Meals are discounted for employees;
  • Paid hourly training.;
  • The host employer will provide a t-shirt.Please bring comfortable shorts, or pants. Wear comfortable closed-toe shoes or sports shoes ;

Housing and Transportation:

  • Housing – Provided by employer;
  • Transportation – Housing is on-site, transportation is not needed;

 

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