Hard Rock Cafe – Atlantic City, NJ

Work & Travel

Working at the Hard Rock Cafe in Atlantic City offers a unique and exhilarating experience, blending the thrill of the entertainment industry with the satisfaction of providing top-tier hospitality. As part of a team in this iconic location, employees are immersed in a vibrant atmosphere, surrounded by music memorabilia that celebrates the rich history of rock ‘n’ roll. The Cafe, situated in a city known for its bustling boardwalk, casinos, and beaches, attracts a diverse array of visitors, from tourists to music enthusiasts, offering staff the opportunity to meet people from all walks of life. Employees at Hard Rock Cafe Atlantic City are expected to uphold the brand’s high standards of customer service, ensuring that each guest’s experience is memorable. The work environment is fast-paced and dynamic, requiring a blend of energy, enthusiasm, and a passion for music and hospitality.

Living just steps away from the ocean, casinos, and nightlife, Atlantic City is a top summer spot in New Jersey. It boasts excellent transportation options and attracts Work & Travel participants from around the world. The city is conveniently located, being only 2.5 hours from NYC, 1 hour from Philadelphia, and 3 hours from Washington D.C. So, you can spend your summer enjoying the beach and working by the ocean while having easy access to world-class shopping, casinos, nightlife, and free citywide weekly events.

Weekly working hours: avg. 32 per week

Start Date/End Date: June 1st – June 24th  until September  30th 


  • Advanced English required;
  • Receiver – Previous W&T Experience Required: The Receiver is a key member of the Hard Rock Cafe team, responsible for the efficient handling and management of delivered products. This role involves overseeing the receipt of goods, ensuring their proper storage, and assisting in transporting them from the loading dock to the Hard Rock Cafe. Verify and inspect all deliveries for accuracy and quality. Ensure that received goods match the purchase orders. Document any discrepancies or damages in deliveries. Accurately log all incoming products into the inventory system. Conduct regular inventory checks to maintain accurate stock levels. Coordinate with the kitchen and storage staff to ensure proper storage of goods. Safely transport goods from the loading dock to the designated areas within the Hard Rock Cafe. Utilize equipment such as hand trucks or dollies to move heavy items. Maintain a clean and safe environment in the receiving area and pathways. Work closely with the kitchen staff and management to ensure timely availability of products. Assist in other areas as needed to ensure smooth cafe operations/ $18.00 per hour
  • Dishwasher – Previous W&T Experience Required: The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area. Maintaining a clean and organized dish room and work area. Scrapes, racks, and stacks glassware/plateware/silverware properly in the dishwasher. Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing. Removes waste, garbage, and recyclable materials from the kitchen area to appropriate receptacles. Stock all glassware/plateware/silverware as cleaned. Cleaning dishes and operating a dish machine. Practicing safety and sanitation standards. Emptying trash bins Assists in the stocking, cleaning, and closing of all stations as directed/  $18.00 per hour
  • Prep Cook – Previous W&T Experience Required: Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees. • Making prep recipes and menu products to spec • Properly labeling, dating, covering, and refrigerating prepped items for the line • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations • Maintaining a clean and organized kitchen, and line • Practicing safety and sanitation standards • Having a sense of urgency • Properly reading items printed on order tickets or automated Kitchen Display System • Assembling orders – double checking product quality and specs • Demonstrating impeccable product knowledge • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures • Communicating professionally with co-workers and Front-of-the-House staff/ $18.00 per hour
  • Participants will receive one free meal per shift. Participants are only able to eat in the cafeteria one time per shift;
  • Your employer will train you in your assigned position;
  • Employer provides uniform;

Housing and Transportation:

  • Housing: Must arrange your own;
  • Transportation: Walking or bike, public transportation is available to you as well.
Работна позиција:Restaurant Worker
Локација на работа:Atlantic City

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