Company Description and Location:
Dead Eye Dick’s at Payne’s Dock in New Harbor is open for lunch and dinner daily. Dead Eye’s eclectic menu offers the freshest seafood, including Dead Eye’s signature swordfish and lobster dishes. Open from May through September, diners can enjoy homemade soups, an extensive raw bar, creative cocktails, wine, and microbrews in our casual dining room or outside on the deck overlooking New Harbor.
Block Island is located off the coast of Rhode Island, approximately 14 miles (23 km) east of Montauk Point, Long Island, and 13 miles (21 km) south of mainland Rhode Island, from which it is separated by Block Island Sound. It was named after Dutch explorer Adriaen Block. The island is a popular summer tourist destination and is known for its bicycling, hiking, sailing, fishing, and beaches. It also hosts two historic lighthouses: Block Island North Light on the northern tip of the island, and Block Island Southeast Light on the southeastern side. Much of the northwestern tip of the island is an undeveloped natural area and resting stop for birds along the Atlantic flyway.
Weekly working hours: avg. 35h per week
Start Date/End Date: June 1 st until September 30th
- Intermediate English level
- Must arrive on time and start working according to DS dates;
Prep Cook: preparing and portioning food for service per chef’s specifications. Must be comfortable using a knife, chopping vegetables, using a scale, and following recipes. Basic kitchen/cooking knowledge is helpful. The position does not require English fluency, but one must be able to understand the chef’s instructions.
- Training will be provided.
Please bring comfortable non-slip shoes.
Housing and Transportation:
- Dormitory-style housing free of charge.
- Transportation – Walking distance from the restaurant
|Работна позиција:||Restaurant worker|
|Локација на работа:||Block Island|