Culinary Arts – Waimea, HI

Trainee & Internship Program

Start Date: May–July 2024
Training Duration: 6 months
Hours: 32-40 hours per week
Compensation: $12.00 – $24.76 per hour
Housing: $250 biweekly ($350 deposit) 


Host Company Description:

This 5-star luxury resort, located on the Kohala Coast is home to 540 rooms, that reflect the warmth and welcoming nature of Hawaii. Featuring six restaurants, an oceanfront pool, a private beach, world-class golf, and more, this resort has something for every guest. Cultural activities including Loa Luaus, ocean paddling, and more are fun for the whole family and give the guests a taste of true Hawaiian life.

Position Description:

  • Learn all aspects of high-volume food service in a fine dining environment.
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision.
  • Advanced management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
  • To apply for the Trainee program, applicants must hold hospitality, culinary, or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude, and have the ability to communicate with clients and hotel associates
  • Culinary and Food & Beverage J1’s are required to have a Tuberculosis Clearance before they are eligible to start work


Работна позиција:Culinary Arts
Плата:$12.00 - $24.76
Локација на работа:Waimea

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