Trainee & Internship Program
Start Date: February–March 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $17.00 per hour
Housing: Not provided
Host Company Description:
In the heart of downtown Nashville, this hotel offers extended stays featuring spacious suites that offer a relaxing stay away from home. The hotel is in proximity to all sorts of attractions including Bridgestone Arena, Centennial Park, and high-end shopping and dining locations. The city’s rich music history and other big city attractions will keep guests entertained for their entire stay.
Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
- Applicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates
- Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
Работна позиција: | Culinary Arts |
Плата: | $17.00 per hour |
Локација на работа: | Nashville |
State: | TN |