Culinary Arts – Nashville, TN

Trainee & Internship Program

Start Date: February–March 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $17.00 per hour
Housing: Not provided

Host Company Description:

In the heart of downtown Nashville, this hotel offers extended stays featuring spacious suites that offer a relaxing stay away from home. The hotel is in proximity to all sorts of attractions including Bridgestone Arena, Centennial Park, and high-end shopping and dining locations. The city’s rich music history and other big city attractions will keep guests entertained for their entire stay.

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
  • Applicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
Работна позиција:Culinary Arts
Плата:$17.00 per hour
Локација на работа:Nashville

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