Bread Baking and Pastry – New York, NY

Start Date: February-March 2023
Program Duration: 12 months
Compensation: $18.00 per hour
Housing: not provided

Host Company Description:

This hosting company is located in the Queens neighborhood of New York City. They are a small team of bakers who focus on the daily production of small-batch baking goods using high-quality, organic ingredients without preservatives or chemicals. Each bread has its own recipe and preferment. Based on the bakery’s French roots, they bake croissants and other French pastries and cook stocks from scratch while paying great attention to detail.

Program Description:

• Participate in the production and manages all bread and pastry products to ensure the highest level of quality and consistency
• Ensure recipes are maintained through the inspection of goods
• Learn how to accurately select, measure, and prepare raw materials according to in-house recipe
• Gain and master baking and pastry knowledge and techniques

Applicant Qualifications:

• To apply for the Internship program, you must be a restaurant management or culinary arts undergraduate student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have at least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
• An ideal candidate will have at least 6 months of prior experience in a professional kitchen
• The prior practice of bread mixing, shaping, and baking