Aramark – Brooklyn, NY

Work & Travel

Aramark is excited to welcome enthusiastic Work & Travel participants to join our Food Service Team at Citi Field and Maimonides Park. Ideal candidates are motivated, dependable, and eager to provide exemplary guest service in a lively, fast-paced environment. This is a part-time, event-based position, where participants work during home games for the New York Mets or Brooklyn Cyclones. Since hours are determined by the home game schedule, participants should expect fluctuating weekly hours, with no guarantee of 32 hours per week. Some weeks may have no scheduled work.

This position is ideal for independent participants who can secure a second job to supplement their hours. New York City, the most visited city in the United States, is a vibrant and unparalleled destination renowned for its cultural diversity, iconic landmarks, and limitless experiences. As a global epicenter, it embodies a world of cultures, languages, and culinary delights. The city offers experiences as varied as breathtaking views from the Empire State Building, museum visits starting with The Metropolitan Museum of Art, and sampling dim sum in Chinatown and cannoli in Little Italy. Its cultural richness extends to jazz clubs in Harlem, artist galleries in Chelsea, and legendary shopping along Fifth Avenue. Central Park alone offers a full day of activities, from exploring the zoo to rowing on its scenic lakes. For sports fans, the city hosts events like the US Open tennis championship, adding to its appeal. With countless film and TV locations, New York City is also a cinematic backdrop, offering fans a sense of connection to iconic productions. Yet, the most memorable moments may be the unexpected ones stumbled upon in the vibrant, bustling streets. In New York, whatever you seek, you are sure to find it, and it is a place that captivates all who visit.

Weekly working hours: event-based, part-time position 

Start Date/End Date: June 1st –  June 23th until August 31st

Conditions: 

  • Advanced English;
  • Cook – Limited Hours/Game Day Position: A Cook is responsible for preparing food according to recipes and production guidelines while strictly following food safety, handling, and sanitation protocols. The Cook must safely use kitchen tools and equipment such as grills, fryers, ovens, and broilers. Key Responsibilities: Prepare various foods according to recipes and production standards; set up workstations with necessary ingredients and equipment; measure, weigh, mix, chop, trim, and peel ingredients; safely and effectively use utensils, including knives; operate equipment such as ovens, stoves, slicers, and mixers; use cooking methods like baking, roasting, broiling, and steaming; arrange, garnish, and portion food following guidelines; store food properly in accordance with safety policies; clean and sanitize work areas, equipment, and utensils regularly; maintain excellent customer service and a positive attitude; follow all Aramark safety and sanitation policies; perform additional duties as assigned by the manager. This role requires a commitment to food preparation standards and teamwork to support a high-quality kitchen environment/ $19.57 per hour
  • Stand Associate – Limited Hours/Game Day Position: The Aramark Stand Associate at Maimonides Park is responsible for efficiently handling merchandise and food service transactions, delivering exceptional customer service, and following strict food safety, handling, and sanitation procedures. Cashier Duties: Operates a register, and credit card transactions. Customer Service: Greets and assists customers, proactively anticipating their needs to ensure guest satisfaction. Maintains a friendly and positive attitude toward guests, customers, and team members. Food Preparation: Prepares and builds food items according to standardized recipes and instructions, storing food appropriately by following food safety guidelines. Station Setup and Clean-Up: Sets up workstations, including prep tables, service counters, hot wells, and steam tables. Breaks down, cleans, and sanitizes workstations after service. Food Service: Serves food to customers, replenishes food items to maintain stock levels, and adheres to proper portioning and presentation. Safety and Sanitation: Follows all Aramark safety policies, food safety, and sanitation procedures to ensure a clean and safe environment. Additional Responsibilities: Completes other duties and tasks as assigned by the manager. This role requires attention to detail, excellent customer service skills, and the ability to work in a fast-paced environment/ $17.39 per hour
  • Training may take up to two weeks and it will be paid at hourly wage;
  • One free meal is provided per shift;
  • Aramark will provide you with a chef jacket and hat;

Housing and Transportation:

  • Housing – Must arrange own, leads will be given;
  •  Transportation – Walk, bike, NYC Metro
Работна позиција:Cook
Плата: $17.39 - $19.57
Локација на работа:Brooklyn
State:NY

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