Culinary Internship, Hot Springs, Virginia

• Start Date: ASAP
• Training Duration: 12 months
• Hours: 32-40 hours/week
• Compensation:  $10.00 per hour
• Housing:  Accommodation provided on-site at $100/week. Heavily discounted meals available in employee cafeteria.

Available positions: 

Culinary

Training in food safety and cooking principles, banquets, menu planning, Entremetier, Saucier, Garde Manger, inventory control/purchasing, restaurant operations and kitchen management, quality assurance, and presentation. Also possible pastry training based on participant’s interest.

Applicant Qualifications:

• To apply for the Internship program, you must be an undergraduate Tourism/Hospitality student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, you must hold a Tourism/Hospitality  degree and at least 1 year of work experience OR be a career professional of 5 or more years in related field.
• Fluent in English (reading, writing and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills