49th State Brewing -Anchorage, AK

Work & Travel

49th State Brewing Company and Restaurant is located in downtown Anchorage. This brand new restaurant is a multi-level restaurant with rooftop outdoor seating, a banquet hall and also has a full-functioning brewery on premises. This is an exciting, fun, fast-paced work environment in one of the most beautiful places on earth. We promote teamwork and hold our employee to the highest of standards within a casual, fun atmosphere. 49th State Brewing Co is located in the heart of downtown Anchorage where there are museums, galleries, the 5th Ave shopping mall, movie theaters, Alaska Railroad, hiking, bike trails, mountains, the inlet, and wild life viewing

Weekly working hours: avg. 32 per week

Start Date/End Date: June 1st – June 25th until 30 September


  • Advanced English;
  • Barback: Must be 21yrs or older. Will be required to get an Alaskan Alcohol handlers card. Must be able to lift 50 lbs and stand on your feet for the duration of your shift. This is a multi-floor establishment and you will be required to climb stairs, carrying dishes, repeatedly. People will call on you for EVERYTHING; stocking, cleaning, answering phones, mopping up spills, helping intoxicated customers, driving to the store to get supplies, changing kegs, assisting with delivering food, etc. These are just some of the “hidden” tasks that you’ll be responsible for in a real working environment. Barback duties: Emptying trash cans; Collecting dirty glasses; Wiping down the bar counter; Fetching clean towels; Stocking ice for all the wells; Bringing out clean glassware; Cutting fruit and garnishes for drinks; Stocking juice, liquor, beer, and wine; Changing kegs; Cleaning bathrooms / $10.85 per hour (+ End of Season Bonus )
  • Dishwasher & Front House Utility: As a Dishwasher, you are responsible for unloading the dishes and cutlery brought to them by bussers and loading them into dish trays. The trays are unloaded, then placed into the commercial washers, and are cleaned once closed. The commercial dishwashing machines do not accommodate larger pots and pans, so you will be required to wash things by hand. Dishwashers are responsible for maintaining their workspace and keeping sanitary conditions at all times. This is a hard, physically demanding job. You will have constant exposure to cleaning chemicals, hot water, and steam from the dishwasher. Floors will be slick, so proper footwear (nonslip) is required. You will stand, bend, lift, and twist repeatedly for long durations. You will also be responsible for sweeping, cleaning, and trash removal. Must clean grease traps / $12.00 per hour (+ End of Season Bonus )
  • Line Cook: This is an advanced-level, fast-paced position. Previous kitchen experience is required. Line Cooks are responsible for the preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and for ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote a safety culture in all areas of the workplace, including food safety, customer safety, and the safety of team members / $13.00 per hour (+ End of Season Bonus )
  • Prep Cook: Responsibilities include preparing cold foods, slicing vegetables, and meats, preparing menu items in accordance with recipes, and many other tasks designated by the Kitchen Manager. Prep cooks are responsible for maintaining the area they work in and must adhere to the cleanliness and sanitation policies in place. Must be able to stand for 8 hours and lift 50 lbs. Must have previous experience in the kitchen or a keen interest in culinary arts. Ability to communicate clearly, verbally, and in writing. Some experience in positions involving food preparation is normally preferred for this job or interest in working in a kitchen / $12.00 per hour (+ End of Season Bonus )
  • Paid hourly training;
  • Uniform costs $20.00. Shirt will be available for purchase. Please bring non-slip shoes and chef pants. No jeans.

Housing and Transportation:

  • Must arrange own;
  • Transportation – Bus available in Anchorage, walk, ride, bike
Работна позиција:Team member
Плата:$10.85 - $12.00 - $13.00
Локација на работа:Anchorage

Listing Inquiry