Planet Hollywood Restaurant (Disneyland) – Orlando, FL

Planet Hollywood - Orlando, FL
Work & Travel

Company Description and Location: 

Disneyland and California Adventure is a highly desired, domestic and international destination, focused on tourism with heightened numbers of international guests and Christmas or winter family vacations. Orlando is full of life; home to Universal Orlando, Wet-N-Wild, Sea World & Walt Disney World. Lots of theme parks, attractions, nightlife, and festivals. Close to beaches. Free access to both parks. The employer hires employees from all over the world.

Weekly working hours: avg. 32h per week

Start Date/End Date: May 15th – June 20th until September 15th


  • Advanced English;
  • Must arrive on time and start working according to DS dates;
  • Prep Cooks: Responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chefs and to to be fully knowledgeable of company specifications. Reads recipes and/or product directions. Estimates food requirements. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, stir, strain, seasons and knead foodstuffs for cooking, serving and storing. Assists in the preparation of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage. Inspects workstations for compliance with service standards;
  • Busser: Facilitate food service. Clean tables, carry dirty dishes, set tables, silverware, glassware, and dishes. The Busser creates a welcoming environment for our guests by ensuring the dining room is clean, free of trash and debris, and tables are set up properly. This person works within a team to clear and reset tables quickly between seatings. Additionally, the Busser refills bread and beverages for guests, shows guests to their tables, and performs light housekeeping duties such as sweeping floors, stocking glassware and ice, and ensuring restrooms are clean, stocked and orderly;
  • Line Cook: Responsible for the overall smooth operation of the line. Acts as a spokesperson on the line, handles different situations as they arise and meets with sous chefs and or executive chef on a daily basis. Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Comply with health and safety guidelines. Clean up the station and take care of leftover food. Stock inventory appropriately – help maintain cleanliness. Ensure that food comes out simultaneously, in high quality and in a timely fashion;
  • On the job training and will be paid;
  • Uniform provided by the employer at a cost of $50.00.
  • You will need black slacks and comfortable black shoes. Guys cannot have disconnected facial hair per corporate grooming standards;

Housing and Transportation:

  • Accommodation options will be given by the sponsor, at an average cost of $666 per month for an apartment;
  •  Transportation – Walk, bike, public transportation
Работна позиција:Restaurant Worker
Плата:$10.00 per hour
Локација на работа:Orlando, FL

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