Culinary Intern/Trainee – California

Trainee & Internship Program

Start Date: : August 1, 2019 (flexible)

Hours: 32 +

Location: Laguna Beach & San Diego CA

Program Duration: 12 – 18 months

Compensation: $15.00 per hour

Host Company Description:
Resorts, with fine dining restaurants and banquet events. Trainees will be rotating between Restaurant Kitchen, Banquet Kitchen, and Pastry Kitchen.

Position Description:

  • To follow all specifications to safely and properly prepare vegetables for cooking and serving, including washing, peeling, paring, and chopping.
  • To follow all specifications and recipes in the preparation and presentation of food items for restaurants, employee meals, banquets, and special functions.
  • To retrieve needed stores from Purchasing, as directed.
  • To assist Line Cooks and supervisors, as directed. 
  • To communicate all guest requests to an appropriate supervisor in a timely and professional manner. 
  • To ensure that the pantry and ice boxes are kept clean and sanitary at all times in accordance with Company and USPH standards. 
  • To oversee the proper and efficient preparation of food for their station functions, ensuring that quality and quantity standards are being met.
  • To follow all the policies and procedures of JC Resorts LLC. 
  • To immediately report all suspicious occurrences and hazardous conditions. 
  • To maintain the cleanliness and safety of work areas at all times. 
  • To practice safe work habits at all times, to avoid injury to self and others. 
  • To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment. 
  • To attend all mandatory meetings as directed. 
  • To perform other tasks, including cross-training, as directed

To apply for the Internship program, applicants must be enrolled in graduate/postgraduate studies in Culinary school OR a be recent graduates who begin the program within 12 months of the graduation date 

To apply for the Trainee program, applicants must hold culinary school degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field

  •  FLUENT English is required (written and spoken)
  • Must be eager to learn, punctual, positive, honest and meticulous.
Работна позиција:Commie Chef
Локација на работа:California

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