Start Dates: January – May 2019
Hours: 35-40 hours per week
Training Duration: 12 months
Compensation: $12.00 per hour
Housing: 2 weeks of a complimentary hotel stay upon arrival
Number of Positions Offered: 4
Host Company Description:
The host company is a luxury hotel located in the heart of New Orleans with four diamond restaurant serving European Cuisine with the European flair with a focus on farm-to-table dining concept.
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date.
To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be a career
professionals of 5 or more years of professional experience in this field.
- Some culinary work experience is required
- Advanced English is required
- Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
|Работна позиција:||Culinary Arts Fine Dining at a Hotel|
|Локација на работа:||New Orleans, LA|