Culinary Arts Fine Dining at a Hotel – New Orleans, LA

Trainee & Internship Program

Start Dates: January – May 2019

Hours: 35-40 hours per week

Training Duration: 12 months

Compensation: $12.00 per hour

Housing: 2 weeks of a complimentary hotel stay upon arrival

Number of Positions Offered: 4

Host Company Description:

The host company is a luxury hotel located in the heart of New Orleans with four diamond restaurant serving European Cuisine with the European flair with a focus on farm-to-table dining concept.

 To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date.
 To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be a career
professionals of 5 or more years of professional experience in this field.

  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
Работна позиција:Culinary Arts Fine Dining at a Hotel
Локација на работа: New Orleans, LA

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