Cheeca Lodge & Spa – Islamorada, FL

Trainee & Internship Program

Start Date: April 1st, 2019/June 1st, 2019/July 1st,2019/October 1st, 2019/November 1st, 2019/ February or March 2020

Hours: avg. 32 per week

Location: Islamorada, FL

Program Duration: 12 months

Compensation: Food & Beverage positions – $5.44+tips, Culinary positions – $11.00/$13.00 per hour

Meals: 1 per shift

Housing: $75 per week

Host Company Description:

Located in the Sportfishing Capital of the World, Cheeca Lodge is a premier destination for serious anglers. Turquoise water. Towering palms. Calm breezes. Imagine yourself whisked away to a tropical paradise where you indulge in mind, body, and spirit, as you rediscover an oasis called Cheeca Lodge & Spa. Romantic, serene, and dynamic, our Florida Keys Islamorada resort is a standard of excellence achieved by few. Be swept away by the casual elegance emanating from every detail and settle into the laid-back lifestyle of Islamorada.

Position Description:

This opportunity provides a unique opportunity for the culinary students and/or professionals to experience everything from a la carte dining to large banquet production, to upscale dining. Our Culinary internship assignment is a rotational experience and will include on-the-job experience within the kitchen and banquet services. The participant will receive an introduction to all kitchen areas; learn how to determine the amount of prep work necessary for an upcoming banquet, conference, and receive the introduction to restaurant business management.

  • To apply for the Internship program, you must be culinary, hospitality or restaurant management undergraduate student OR a recent graduate starting the program within 12 months of graduation.
  • To apply for the Trainee program, you must hold a culinary, hospitality or restaurant management degree and have at least 1 year of work experience in a related field OR be a career professional of 5 or more years of experience
  • Advanced English is required
  • Willingness to receive training in all aspects of the department operations according to standards
  • Willingness to learn other areas of hospitality management
Работна позиција:F&B, Culinary
Локација на работа:Islamoradoa, FL

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